Monsour, Samuel
Summary: Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to...
Format: text
Publisher / Publication Date: Union Park Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.362 MONchat loading...